Job Title

Hotel Bargo Bargo, New South Wales, AustraliaHotel Bargo is seeking a skilled and passionate Chef to join our culinary team. If you have a flair for creating delicious dishes, enjoy a fast-paced kitchen environment, and want to be part of a dynamic team, wed love to hear from you!Responsibilities:Prepare and cook a diverse range of dishes, ensuring high-quality standards and presentation.Collaborate with kitchen staff to streamline operations and maintain an efficient workflow.Monitor and manage kitchen inventory, including ordering supplies and maintaining stock levels.Ensure compliance with food safety and hygiene regulations.Contribute creative ideas to menu planning and assist in the development of new dishes.Maintain a clean and organized kitchen area.Requirements:Proven experience as a Chef or Short Order Cook in a restaurant or similar setting.Culinary qualifications and a passion for creating exceptional food.Ability to work in a fast-paced environment while maintaining attention to detail.Strong organizational and multitasking skills.Knowledge of food safety and hygiene practices.Flexibility to work evenings, weekends, and public holidays.Seniority levelEntry levelEmployment typePart-timeJob functionManagement and Manufacturing #J-18808-Ljbffr