WERE CHANGING ENTERTAINMENT. COME JOIN US.Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast-paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.WE LOVE OUR WORK.Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and retention of nutrients.Supervise all aspects of employee relations including hiring, developing, coaching, mediating, recognizing, and evaluating team members.Participate in the development of menu items focused on increased revenue and improved guest service.Train team in cooking methods and mentor to develop advanced skills.Champion the Culinary School Philosophy to inspect what you expect.Resolve food quality and service opportunities; communicate with appropriate team members and leaders on guest feedback.BRING US YOUR BEST.Degree or certificate from a Culinary Institute desired.Minimum of three (3) years Culinary experience.Minimum of one (1) year supervisory experience desired.STARTING SALARYStarting at $45,000 annually, based on experience.Equal Opportunity Employer #J-18808-Ljbffr
Job Title
Sous Chef - Sports Bar