Add expected salary to your profile for insights.Join Four Seasons to experience a globally recognised culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.Located in a prime location on the Sydney Harbour foreshore, Four Seasons Hotel Sydney boasts 531 luxuriously appointed guest rooms and suites.We are now looking for Pastry Chefs of all levels to join our large kitchen brigade, one who enjoys working in a professional environment, has exceptional organisational skills, a sharp eye for the finer details and operates at a high standard.What we''d like you to possess:Previous pastry kitchen experience at the same level preferably within a large hotel.Passion for creating superb dishes in order to provide a great guest experience.Knowledge and interest of current kitchen trends and cuisines.The ability to work a rotating roster including weekends and evenings.In return for your hard work, you will be rewarded with free staff meals, laundered uniforms, great career development opportunities and complimentary accommodation in Four Seasons Hotels worldwide.If you fit the above criteria and would like to join our team, we look forward to receiving your application!We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that''s you, we will contact you to set up a time to get to know each other.How do your skills match this job?Your application will include the following questions:Which of the following statements best describes your right to work in Australia?Do you have professional baking experience?When it comes to cooking and pastry, what are you most passionate about?What is your current/most recent remuneration package?What position level would you like to apply for? #J-18808-Ljbffr
Job Title
Pastry Chef Opportunities