Apply now Job no: 502664Work type: Permanent - Full TimeLocation: SydneyCategories: Manufacturing/OperationsJoin one of the largest beverage companies in AustraliaBe part of a high performing team that also know how to have fun12-hour shifts 3 days per week, permanent Day or NightYour ImpactAs a Syrup Room Operator with Asahi Beverages at our Huntingwood facility, you will work with a wider team to help create and deliver beverages that our consumers know and love. You will embark on a journey of learning and as your skillset increases your role will advance.12-hour shifts, three days a week, with opportunities on both the front-end and back-end, of Day Shift or Night Shift.Key ResponsibilitiesBatching of our products (syrups) in a timely, efficient manner and right first time, to ensure that product is ready when required by the production linesAccurate and timely interpretation of recipes and translating this into product by the weighing, measurement, calculation and combination of raw materialsEnsuring that there are no product losses by following in place processes and guidelinesPerforming quality control testing on ingredients and samples and data entryMonitor and control raw material usage and handling with the aim of minimising ingredient losses and timely backflushing of raw materials in SAPEnsure syrup room operation is always GMP compliantGeneral cleaning of areas, tools, machinery, utensils disposal of wasteCommunicating with co-workers and management verbally & by telephone or e-mailMonitoring plant performance, trends and discrepancy using SCADA.Troubleshooting issues as they arise and reporting anything out of the ordinaryMaintaining a safe work environment for yourself and your colleagues including the use of correct PPE alwaysActively participating in Asahi Way programs, meetings and activitiesAbout YouAt Asahi Beverages we pride ourselves on hiring the right people, not only for the role, but for our organisation. You will not be intimidated by the unknown, instead you thrive off learning.To be successful in this role, you will require the following:A trade or degree qualifications in electrical, mechanical, engineering, automotive, or related disciplinesExperience as a machine operator in the FMCG industry (plus familiarity with GMP compliance)Demonstrate strong troubleshooting skills and a proactive approach to problem-solvingHave a proven track record of driving continuous improvement initiativesExhibit effective communication skills and a positive, can-do attitude in a team environmentAn ability to juggle numerous responsibilities at any given time without sacrificing qualityAn ability to work on repetitive tasks maintaining a high level of accuracy and focusA passion for safety, ensuring that not only yourself but that your entire team is operating in a safe manner, through strictly following processesYou have strong computer literacy & the ability to learn new systems (SAP experience is highly regarded)At Asahi Beverages, we''re passionate about crafting more than just drinks - we craft moments of connection, celebration, and shared enjoyment. We bring together a diverse portfolio of iconic beverage brands, a commitment to quality, and a drive to constantly innovate. Headquartered in Melbourne and with facilities right across Australia and New Zealand, youll find Asahi is a place where talent is nurtured, and ambition is rewarded.We are a Circle Back Initiative employer and commit to responding to all applicants.Advertised: 17 Feb 2025 AUS Eastern Daylight TimeApplications close: 30 May 2025 AUS Eastern Standard Time #J-18808-Ljbffr
Job Title
Manufacturing Technician (Syrup Room)