Peppers Craigieburn, Centennial Road, Bowral, New South Wales, Australia Req #3814Friday, 24 January 2025Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD), you will find Peppers Craigieburn. This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickorys Restaurant and Bar, and numerous options to cater for meetings and events - with weddings being a specialty! On your days off, why not enjoy the heritage towns of the local area with their abundance of elegant boutiques, artisan shops, cafes, pubs, wineries, and restaurants.PurposeAs Sous Chef, you will be the culinary partner to our Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest''s culinary journey remains a smooth and delightful one!The RoleSalary $73,000 - $80,000 Experience based + Super & Access to Accor Hotels Global Staff BenefitsDiscounted Accommodation in on-site Staff CottageMentoring and Coaching by an industry hatted Executive ChefPrimary ResponsibilitiesRun your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.Support the Executive Chef with seasonal menu creation, ensuring we remain authentic to the direction of the establishment whilst managing food costs.Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high-performing culture in line with company values.Assist with administrative elements of the department including but not limited to rostering, stock take, ordering, and end of month reporting.Ensure compliance with food safety, hygiene, HACCP, and workplace health and safety legislation and regulation.Skills & ExperienceProven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and a track record of effectively managing kitchen teams.Strong culinary skills and a passion for creating exceptional dishes.The possession of a Certificate III in Hospitality (Commercial Cookery) Essential.Passionate about food and cooking, with a modern approach to menu planning and design.Personal presentation & communication skills are imperative, along with positive energy & attitude.Flexibility to work across a range of shifts including weekends and public holidays as required.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow''s hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW. #J-18808-Ljbffr
Job Title
Sous Chef