Bowral NSW 2576, Australia Centennial Rd, Bowral NSW 2576, Australia Req #2308Tuesday, 6 August 2024Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD) you will find Peppers Craigieburn. This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickorys Restaurant and Bar, and numerous options to cater for meetings and events -with weddings being a specialty!PurposeAs Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes.The RoleThis position offers onsite accommodation if required. Accommodation is within a shared cottage with private bedroom and bathroom.Salary from $73,000 - $79,000 base depending on working days and penalties applicable as per the Hospitality Industry General Award.Employing Entity: Craigieburn Resort Pty Ltd, Employment Status: Full Time.Primary ResponsibilitiesManage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.Maintain a consistent standard of high-quality, well-presented dishes that align with our property''s guidelines and service timelines.Provide guidance and training to junior kitchen staff, helping them grow in their roles.Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.Skills & ExperiencePrevious experience in a professional kitchen setting as a Chef de Partie.Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.Strong organisational abilities for preparation, planning, and cost control.Flexibility to work across a range of shifts including weekends and public holidays as required.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow''s hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW. #J-18808-Ljbffr
Job Title
Chef de Partie