Our client TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Cooks, and Chefs to join their team in various venues in the Mid North Coast, Tweed Coast, and Gold Coast regions.They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, The Beach House, The Boat House, Zebu, and Kingscliff Cellars, and the Jacobs Well Tavern, to name a few.About You Restaurant ManagerYou will hold a Diploma or higher and have at least 3 years of experience. High level of organisation. High level of interpersonal, communication, and teamwork skills. Plan menus with Chefs. Plan and organise special functions. Maintain records of financial transactions and stock levels. Ensure compliance with all health and safety regulations. Select, train, and supervise staff. Arrange purchase and pricing of goods within budget guidelines. Ensure high levels of customer satisfaction.About You Cook/ChefCook position: You will hold Certificate III in Hospitality Commercial Cookery (essential) or higher and have at least 1 3 years of experience.Chef position: You will hold Certificate IV in Hospitality Commercial Cookery (essential) or higher and have at least 1 3 years of experience. High cooking standards with attention to detail. High level of interpersonal, communication, and teamwork skills. Good work ethic, including the ability to work under pressure. Ability to maintain service standards. Strong ability to work autonomously in a fast-paced environment. Good knife skills. Good with quick, consistent prep and service. Current HACCP and relevant Food Safety accreditation.What They Offer A full-time role with excellent remuneration packages ranging from $73,150K to $85K p.a. plus superannuation. Opportunities for professional development. Happy team environment. #J-18808-Ljbffr
Job Title
Cooks and Chefs