Howard Smith Wharves has transformed one of our citys most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food, music and community together.Located beneath the Story Bridge, our waterfront home boasts 13 restaurants, cafes, bars, event spaces and a hotel. Along with the multi-awarded Felons Brewery at our heart, were dedicated to raising the bar on hospitality.With the help of our passionate team, weve built a precinct that celebrates Brisbanes magnetic energyharnessing it for all to enjoy, from day to night. Were here to create a vibrant playground for lovers of the good life and bringing together the best of the city into a single thriving destination.Here at HSW we play, we revel, we indulge and embrace life to its fullest. We are makers of epic experiences for our guests.HSW are currently accepting applications for a Sous Chef to join our world class Events team. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.Why work with us?Development opportunities / career pathways50% team discount precinct wideWellbeing initiatives including team yoga, run club and access to independent confidential counselling servicesTeam recognition rewardsExtra week of annual leave after 5 years of serviceKey responsibilities will include:Contribute to the construction and costing of menus with new culinary creationsAssisting the Executive Chef with the overall operation of the kitchenFood preparation and cooking, plating, presentationManage the maintenance and ordering stocks and suppliesManage food costs in line with the budget, along with labour costsMaintain consistent food standards and cleaning / hygiene routinesLead the kitchen team to ensure efficient and productive delivery of quality foodsMentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safetyWhat were looking for:Extensive experience working in the kitchen at a senior level at highly renowned establishmentsCertificate III in Commercial Cookery or Trade PapersUndeniable pride for creating and delivering consistent, high quality produceSolid experience leading and directing a kitchen teamPassion for innovative menu designThe ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegatingFlexibility and availability to work across a rotating rosterIf you have a zest for life and are ready to take on your next adventure, click here and apply today!Apply Now #J-18808-Ljbffr
Job Title
Events Sous Chef