As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.$71,309 + 11.5% Super8:00am 4:00pm | Monday FridayParking, Uniform and Travel allowance ProvidedTHE POSITIONPreparing the service with delicious food using first class produceEnsure OH&S compliance, adhering to safe work practices and food handling procedures.Ensure all catering controls are in place, and wastage is kept to a minimum.Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.THE PERSONCertificate III in Commercial CookeryExperience in Production, Buffet and a la carte service preferred.A passion for food and exceptional customer serviceA flexible approach to fortnightly roster patternASIC security clearance card or a willingness to obtain. (We will provide)THE BENEFITSPaid parental leaveMultiple salary packaging options to make your dollar go furtherEasy access to 100+ retail discountsOpportunity to learn new skills and move to different internal rolesAPPLY NOW! #J-18808-Ljbffr
Job Title
Chef