The Good Cartel Pty Ltd Broome, Western Australia, AustraliaHEAD CHEF | SPECIALIST LEADERSHIP ROLE | CULINARY LEADERSHIPWe''re seeking either an experienced Head Chef with a proven track record of success, or an ambitious rising star with outstanding references and the drive to make their mark.What matters most is your passion for great food and ability to lead a kitchen team.Visa sponsorship (DAMA) available for the right candidate.About the Role:We''re seeking an exceptional leader who excels in developing high-performing kitchen teams and maintaining exacting standards. Working collaboratively with you, we''ll design this specialist position to maximize your impact on our kitchen operations, team development, and quality standards. Your proven ability to train, mentor, and inspire kitchen teams will be central as we refine systems and workflows that ensure consistent excellence. Working alongside our Kitchen Manager, you''ll have the opportunity to build this role into something truly exceptional.Key Responsibilities:Build and lead a high-performing kitchen team through intensive training and mentorshipDevelop and implement comprehensive training systems for consistent recipe executionDrive operational excellence during peak service periods through effective leadership and communicationCreate and maintain detailed workflow systems that ensure quality and efficiencyImplement and oversee quality control measures across all kitchen operationsWork with executive management to optimize new menu items for service efficiencyFoster a positive kitchen culture focused on continuous improvement and excellenceRequired Skills & Experience:Proven track record in leading high-volume kitchen teams through busy service periodsDemonstrated expertise in developing and implementing staff training programsExceptional understanding of workflow optimization and kitchen efficiencyStrong history of maintaining consistent quality standards across large teamsCommercial Cookery Certificate III or equivalent qualification strongly regardedAdvanced knowledge of food safety systems and quality control measuresExcellent communication and team leadership abilitiesPackage:Base salary $66,150 - $80,000 (experience dependent) per annum (excluding superannuation)This is a specialist role for a leader who understands that success in the kitchen comes from building strong teams, maintaining consistent standards, and creating systems that enable excellence. If you have a proven track record in developing high-performing kitchen teams and maintaining exceptional standards, we want to hear from you.Apply now with your resume and detailed cover letter highlighting your team leadership achievements and systems development experience. You may also email it to: jeanalmonte.goodcartel@gmail.comSeniority levelMid-Senior levelEmployment typeFull-timeJob functionProduction, Training, and OtherIndustriesRestaurants, Baked Goods Manufacturing, and Food and Beverage Retail #J-18808-Ljbffr
Job Title
Head Chef