Restaurant Manager - The Albert Park HotelWHO WE AREAs part of Morris Hospitality, The Albert Park Hotel is a leader in its field.It spans over two levels, with The Happy Valley Restaurant as its centerpiece, serving up Modern-Chinese classics utilising the best Australian produce.Our stylish cocktail bar embraces the suburbs inner-city charm with a leisurely atmosphere, impressive wine list and expertly crafted cocktail menu.Morris Hospitality is a Melbourne-based hospitality company that operates some of the citys most iconic hotels.Were leaders in modern pub culture with a passion for creating elevated dining destinations with exceptional service, this is at the core of everything we do.WHAT WE OFFERSo, whats in it for you?Great place to work with a fun and friendly atmosphereCompetitive salaryOpportunity to complete accredited trainingGreat staff benefits including discounts and rewards programsREQUIREMENTSTo be considered for the position you must possess the following:At least 3 years experience in a similar roleSound background in high quality, high volume food and beveragePassion for exceptional standardsA drive to elevate the venues profile through outstanding product development and deliveryHave all relevant industry certificationsOutstanding leadership skillsAbility to build, lead and motivate your team effectivelyA passion for food and a strong interest in industry trendsMaintain superior standards of product consistentlyExceptional time management and organisational skillsOutstanding interpersonal skills, and the ability to manage large and complex teamsAn understanding of H&L and Ivvy are a bonusSOUNDS LIKE YOU?If it sounds like you might fit into our culture and team, please send a cover letter and resume to us at Seek or email careers@morrishospitality.com.au.Morris Group is an equal opportunity employer and welcomes people from diverse backgrounds and life experiences.Morris Hospitality is passionate about driving sustainability action and being part of the shift toward a net zero future. Thats why sustainable practices are at the heart of everything we do. We live and breathe it so that future generations can enjoy all the spoils our region has to offer. #J-18808-Ljbffr
Job Title
Restaurant Manager