Mastercut MeatsWe currently have a vacancy for a Full Time Butcher, with portion cutting experience, to join our team.Key DutiesCut, trim, debone, and portion various meats, including beef, pork, poultry, lamb, and seafood, according to specifications.Grind meats and prepare specialty cuts, including sausages, roasts, and marinated products.Ensure proper portioning and presentation of meats according to company or customer standards.Inspect meats to ensure they meet quality and freshness standards.Follow all food safety regulations, including proper handling, storage, and sanitation.Monitor and maintain temperature control for meat storage areas.Dispose of expired or spoiled products according to company guidelines.Maintain proper inventory levels and restock as needed.Assist with receiving, inspecting, and storing meat deliveries.Clean and maintain knives, cutting boards, grinders, saws, and other equipment.Adhere to workplace safety procedures to prevent injuries and accidents.BenefitsStaff discounts on meat and meat products.Excellent wages plus regular overtime available.On-street parking available.About YouQualified butcher with experience in portion cutting for clubs, pubs and restaurants.Physically strong and able to lift and move items up to 25 kilograms in weight.Must have full unrestricted working rights in Australia.Rates Of PayStarting base salary is $75,000 + 11.5% Superannuation, however we are open to negotiation dependent on experience.Application InstructionsPlease submit your application via the apply button.On Demand HR are advertising this position on behalf of Mastercut Meats. For all enquiries, please email recruitment@ondemandhr.com.auAbout CompanyMastercut Meats are a meat and meat products supplier located in Condell Park, with a strong history, operating for over 30 years.Job DetailsSalary: $75,000Job Publish: 03-02-2025Job Expire: 05-03-2025Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Food & Beverages #J-18808-Ljbffr
Job Title
Butcher