Royal e PunjabThe Assistant Chef will assist in the preparation and presentation of authentic Indian cuisine while ensuring high standards of quality and hygiene. This role involves supporting the Chef, maintaining kitchen efficiency, and helping with menu preparation and food safety compliance.Key Responsibilities:Food Preparation and Cooking:Assist in preparing, cooking, and presenting a variety of Indian dishes under the guidance of the Head Chef.Ensure consistency in flavor, presentation, and portion sizes.Support in Menu Development:Contribute to the creation of innovative and seasonal menu offerings.Hygiene and Safety Compliance:Maintain strict adherence to food safety and health regulations.Ensure cleanliness and organization of kitchen workstations.Inventory Management:Assist in managing stock levels and minimizing wastage.Support in receiving and storing kitchen supplies.Team Collaboration:Work closely with kitchen staff to ensure smooth operations during busy shifts.Assist in training and mentoring junior kitchen staff as required.Equipment Maintenance:Ensure kitchen tools and equipment are clean, functional, and well-maintained.Special Event Support:Help execute catering and special event menus as required.Requirements:Qualifications: Minimum Certificate III or IV in Commercial Cookery or equivalent.Experience: At least 12 months in a similar role, preferably in an Indian cuisine-focused kitchen.Skills:Strong knowledge of food safety and hygiene practices.Ability to work in a fast-paced environment with attention to detail.Communication: Strong teamwork and communication skills to ensure smooth kitchen coordination.Benefits:Competitive Salary: $75,000 to $85,000 per annum plus Superannuation (based on experience).Professional Development: Opportunities for training and career advancement.Supportive Work Culture: Be part of a collaborative team in a dynamic work environment.About CompanyRoyal E Punjab is a renowned Indian restaurant located in Brunswick, Melbourne. We pride ourselves on delivering authentic Indian flavors and exceptional dining experiences. With a Halal-certified menu, we provide a warm and welcoming atmosphere for guests to explore a wide range of traditional Indian dishes crafted with the finest ingredients. #J-18808-Ljbffr
Job Title
Assistant Chef