Job Duties/Essential FunctionsCut, clean, trim and prepare raw fish using knivesMonitor the quality and freshness of productPacks/wraps fish using automatic and manual wrapping machinesLabels merchandise and puts labelled/wrapped merchandise in display caseReworks display case, filling and rotating merchandiseCompletes department paperwork as requiredPerforms weekly yield testsFollows proper department production procedures and standards for quality and consistency of finished merchandiseAdhere to all department Standard Operating ProceduresCleans and sanitises work area throughout the dayFollows sanitation standard operating procedures (SSOP) guidelines for cleaning and sanitation of all equipmentCompletes and complies with 11 commandments of Quality assurances, food safety certification, department specific training and all safety training required by warehouse and meat departmentComplies with health code by following sanitation standards and maintaining proper temperaturesRemoves rubbish from department and work areas. Operates trash compactor and cardboard balerTransfers cases of fish from cooler to preparation areaAssists with other departments of the warehouseProvides and ensures prompt and courteous customer service to members, employees and vendors.Ability to operate vehicles, equipment or machineryComputer, copier, phone, band saw, tenderiser, grinder and wrapperJob Ref: AU2451W.000414Location: Sydney - WestSubmitted: 10-02-2025 #J-18808-Ljbffr
Job Title
Fish Cutter - Full Time