Supportive and Passionate Team EnvironmentCommencing full-time salary $56,964 per annum plus 11.5% superannuationFull-time and Ongoing OpportunityWHAT WE OFFER:Reward and Recognition ProgramsLearning and Development Programs and OpportunitiesNovated leasingEmployee Counselling ServicesEducation Assistance and Study Leave ProgramCultural and Ceremonial Leave for Aboriginal or Torres Strait Islander peopleABOUT THE ROLE:This is an excellent opportunity to make your mark and launch your hospitality career.You will be joining Australias largest specialist centre for foods, tourism, hospitality and events education and training located in the CBD and conveniently close to public transport. We are on the lookout for a passionate, committed, friendly team player to join the team and assist in providing outstanding food and beverage customer service to internal and external clients as well as preparing and maintaining the dish and food display.Please note some heavy lifting will be involved and weekend and/or work outside normal hours may be required.KEY DUTIES AND RESPONSIBILITIES:Assist with all food and beverage preparation.Prepare and display high standard, nutritious and varied dishes.Serve food and beverage, operate cash registers, food preparation, drink stocking, cleaning tables/chairs/benches, filling refrigerators, emptying garbage and generally maintaining a high level of hygiene and presentation.Make and serve coffee.Prepare the banking daily, order supplies and liaise and collaborate with other business units.Experience with food preparation and food handling in a caf kitchen environment and advanced Espresso/Advanced Coffee Skills.Comprehensive knowledge of Food Safety Health, Standards and Procedures and a current Food Handlers Certificate.Ability to work within a team environment and as well as independently.Demonstrated ability to provide high quality client service in a catering environment is essential.Demonstrated awareness and knowledge of Occupational Health and Safety Regulations.Demonstrated behaviours that align with the William Angliss Institute Values.HOW TO APPLY:To be part of Australias largest specialist centre for foods, tourism, hospitality and events education and training, click on the "Apply for this job" link.APPLICATIONS CLOSE: Wednesday 19 February 2025 at 5pmShortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.FURTHER INFORMATION:For further information regarding this position please contact:Cindy James, Retail Operations Coordinator on (03) 9606 2489 orShane Kinch, Supervisor, Caf 555 and Central Kitchen on (03) 9606 2148.ABOUT US:William Angliss Institute is Australias largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney, Singapore and off-shore campuses and local and off-shore workplaces.The Institute prides itself on its passionate and dedicated people who reflect the organisations values:Personal ResponsibilityInspirationEmpowermentCommunityExpertiseWilliam Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment.The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged.The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability sexuality, socio-economic status, gender identity or gender. #J-18808-Ljbffr
Job Title
Food and Beverage Attendant