Head Pastry Chef | SkyFeast - Sydney TowerJob No: TWG2781Location: SydneyTrippas White Group (TWG) is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Sydney Tower, and Royal Botanic Gardens. We also specialise in high-end Education and Corporate Catering across the country. We take great care that our services meet the status and expectations of all our sites. Working for Trippas White Group opens endless possibilities to a vast array of food concepts across Australia.The VenueSkyFeast is located in Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.The RoleA unique opportunity for a qualified and highly experienced Head Pastry Chef has arisen to join the kitchen team. We are looking for an outstanding person who has had experience working in a fast-paced high-volume kitchen, creating and delivering high-quality pastries and desserts.About YouA minimum of 3-5 years experience in a similar role in a professional environmentAble to work 5 days per week on a rotating rosterLoves desserts, modern pastry and has a strong creative abilityHas worked in a high-volume production environment with standards focused on qualityBe a positive leader with the ability to lead by exampleMust have qualifications or trade experience equivalentImmaculate grooming and pride in presentationA strong understanding of food and labour cost controlsHave a sound knowledge of OH&S, HACCP, Par levels, stock control, ordering, and stock takingApplyTo apply for this role, please fill out the questions on our careers page.Trippas White Group is committed to achieving a diverse workforce and strongly encourages applications from Aboriginal and Torres Strait Islander people. #J-18808-Ljbffr
Job Title
Head Pastry Chef | SkyFeast - Sydney Tower