Add expected salary to your profile for insightsOur Southbank restaurant forms part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings.As the Restaurant Manager, you will lead your team to deliver an exceptional restaurant experience. You will maintain a high standard of food preparation and service while striving to achieve outstanding restaurant results.You will need:A relevant Diploma qualification or at least 3 years employment experience within the hospitality industryAt least 2 years relevant industry experienceCustomer focused and passion to create exceptional guest experiencesStrong understanding of financials including budgets, forecasting, and labour costsA strong desire to train, motivate and lead a teamDisplay excellent presentation, organisation and communication skillsUnderstanding of modern award framework and national employment standardsWorking knowledge of OH&S/WH&SA current RSA CertificateWe offer:Opportunity for growth and progression within a large national companyOngoing support and guidance from a large, national companyDedicated training specific for roleRealistic hoursFull Time Salary $70,000 - $95,000 + Super** No Recruitment AgenciesYour application will include the following questions:Do you hold a current Responsible Service of Alcohol (RSA) certificate?Which of the following statements best describes your right to work in Australia?How many years'' experience do you have as a restaurant manager?Have you worked in a role which requires a sound understanding of OH&S/WHS?How many years of people management experience do you have?What''s your expected annual base salary?How many years'' experience do you have in the hospitality & tourism industry? #J-18808-Ljbffr
Job Title
Restaurant Manager