The Job RoleBunbury Farmers Markets seeks experienced Pastry Chefs/Cooks.Duties & ResponsibilitiesPreparation of the recipe and doughProduction of baked goodsMaintain the quality of the baked goodsManage stock levelCreation of new productsMonitoring and upholding orderly and hygienic work practices to ensure a premium food productCompliance and understanding of food safety policy and procedures (HACCP)Qualifications And ExperienceAt least 3 years of experienceAll relevant experience will be considered and for applicants with a relevant Australian trade certificate or qualification/training, less experience will be consideredA positive, friendly, and enthusiastic attitude and ability to work well in a teamThe ability to excel under pressure in a high-volume environment with excellent problem-solving skillsWell-developed communication and team skillsAttention to detail with a focus on consistencySalaryThe Annual Salary is $73,150 - $75,000 plus Superannuation commensurate to qualifications, skills, & experience.About The CompanyBunbury Farmers Markets source the freshest produce from over 150 local growers. From our kitchens, we prepare delicious meals for our patrons across breakfast, lunch, and dinner. We also have a very extensive take-away option available.Apply now! You can expect opportunities for training and pathways for promotion within the business. Sponsorship opportunities available. #J-18808-Ljbffr
Job Title
Pastry Chefs/Cooks