Joining iconic Margaret River producer Voyager Estate, the new Head Viticulturist will be part of the leadership team for one of Australias foremost organic wine producers. This is a once in a career opportunity to build a legacy, setting industry benchmarks for quality, sustainable viticulture and land management.The Voyager Estate vineyard is part of a dynamic agribusiness, incorporating holistic farming practices to sustain the quality and purity of the site. The Head Viticulturist will manage the 102 Ha organically certified vineyard, advancing sustainability objectives and driving wine quality through innovation and continual improvement strategies. Reporting to the Chief Winemaker, this is a role for a hands-on leader that will be responsible for all vineyard operations, including financials, viticultural plans and staff.Requirements:Tertiary qualification in viticulture, applied science, agriculture science or equivalent disciplineAt least 10 years relevant experience in high-end viticulture and vineyard managementExperience with sustainable and/or organic farming practices preferredExtensive technical knowledge and agribusiness management experienceExperience in change management and business developmentStrong leadership skills and management strategiesBusiness and financial acumenInquisitive and a proactive problem-solverHighly developed organisation and communication skillsVoyager Estate is one of Margaret Rivers founding wine estates, led by second generation of the pioneering Wright family, Alexandra Burt. Reflecting their long-term commitment to land stewardship, their portfolio of wines are an expression of site and fruit purity, features that have also helped establish the regions reputation.Voyager Estate is part of the Landsmith Collection, a family owned and run business that is focused on nurturing the land through long-term site improvement and sustainable agribusiness.Voyager Estates Sustainability Commitments & Organic Certification #J-18808-Ljbffr
Job Title
Head Viticulturist