Qualified Pastry Chef (Cake Kitchen) - Night Shift - 1 positionHours of Work: Rotating 5-day roster, 76-hour fortnightLaurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.In order to maintain our exceptional product standards, we are looking for a fully qualified Pastry Chef who has a strong background with cakes and cake decorating. You will be part of the team responsible for the preparation and baking of our exquisite cakes in our retail outlets.As a Laurent Pastry Chef, you have the opportunity to work with a team of qualified bakers and chefs to enhance your skills with working on the creation of our famous artisan bread, exquisite pastries, and much more. The ideal candidate will:Possess a love of bakingHave 2+ years experience as a qualified Pastry ChefBe willing to learn and excel in your professionBe comfortable working in a fast-paced food production environmentHave some knowledge of HACCP quality systems and be quality focusedIdeally have experience machine operatingThis role is pivotal in providing all our cafs and customers with the bread that has made Laurent Bakery famous, Australian wide.Whats on Offer:Free on-site parkingJoin a fun & inclusive teamApplicants must be able to work in Australia without any ongoing work restrictions. Please note only short-listed candidates will be contacted.Are you up for the challenge? Apply Now!Your application will include the following questions:Do you have professional baking experience?How many years'' experience do you have as a Qualified Pastry Chef?Which of the following statements best describes your right to work in Australia?How much notice are you required to give your current employer?Are you willing to undergo a pre-employment medical check?How many years'' experience do you have as an Artisan Baker?Do you hold a current Food Safety certificate?Laurent Bakery is a premium food business encompassing the manufacture, retail, and wholesale of French/European style breads, cakes, pastries, savouries, confectionery, and other food products. Our specialty is stone-baked sour-dough production respecting principles of artisan baking. #J-18808-Ljbffr
Job Title
Qualified Pastry Chef (Cake Kitchen) - Night Shift - 1 position