The Venue Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums at Moore Park the SCG and Allianz Stadium (SFS). The stadiums host some of Sydneys biggest events including concerts performed by leading international artists and major sporting events.We have pulled together an army of top Merivale talent for this venture, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including Berts, Felix, Tottis pasta bar, Coogee Pavilion, Jimmys Falafel wraps, and many more.The Role We are looking for a Pastry Sous Chef to join the corporate team. Our corporate team caters for members in the private suites, boxes, and lounges. They also support with the production which delivers products across the kitchen spaces at both the SCG and Allianz Stadium.Our chefs emulate our core values and understand the importance of the guest experience, bringing it into their day-to-day duties. Your passion and dedication to pastry will propel you forward as part of this motivated, professional team.To be successful in this role:You will have an eye for detail and always look to improve yourself and the product.Ideally, you will have at least 2 years'' experience as a senior pastry chef.Strong knowledge of pastry techniques, can lead a small team of chefs and manage the day-to-day running of the section.Strong time management and organisation skills.Well-presented and can work to a timeline and high standard.This is a fantastic opportunity to join the Stadiums team.The Reward You will be joining a company that wants you to succeed. We offer:Competitive salary and award rates.Paid parental leave and flexible return to work support for new parents.Amazing discounts at 90+ venues.Career and development opportunities through the Merivale Academy. #J-18808-Ljbffr
Job Title
Pastry Sous Chef