Bankstown Sports Club, Bankstown, New South Wales, AustraliaPosted Sunday 2 February 2025 at 2:00 pmAbout Bankstown Sports ClubBankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydneys top five registered clubs, it boasts a membership of 180,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.Bankstown Sports is a one-stop destination for all. Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and Middle Eastern cuisines, just to name a few. The Group operates six clubs as well as a state-of-the-art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower.About the roleWe are currently seeking an experienced Chef De Partie to work on a Full-Time basis. This is an exciting opportunity to develop your skills in a dynamic, fast-paced environment!In order to succeed in this role, you must be meticulous, organised and passionate about cooking quality dishes. Previous experience in restaurant and/or caf service is essential. We are looking for a creative and experienced Chef de Partie to join our kitchen brigade. This position will suit someone who is meticulous, organised and who is passionate about cooking quality dishes.About YouAs someone with previous experience in the hospitality industry, you will possess a passion for delivering excellent customer service. You will have a willingness to build long-term relationships with customers and will have impeccable grooming, presentation and communication skills.As a member of our team, you will have the skill set to work both independently and in a team environment.Key responsibilities include:Ability to demonstrate our core values: Trust & Integrity, Respect & Diversity, Exceptional Experiences, Continuous Improvement & CommunityCook all meals in accordance to food and service standardsPerform food preparation tasks and check quality/presentation of orders to ensure food is cooked consistently and properlyPlan work on orders so that items served together are finished at the same timeEnsure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of mealsPromote a safe, secure environment for staff and patrons2-3 years'' experience in a similar role (essential)A sound knowledge of food safetyExperience working with and implementing HACCP proceduresExcellent level of cooking abilityAbility to work under pressureStrong attention to detailYou must be able to work a varied rosterAbility to communicate effectively (verbal and written)Ability to work as part of a teamAbility to provide an effective approach to Customer Service deliveryStrong work ethicMulti-tasking abilitiesHave integrity and be honestThe BenefitsBe a part of a culture that celebrates your success, where we help others to succeed and are driven to find a way to make our challenges work for usCareer development - we love to promote internally and between clubsJoin a supportive and modern team built on teamwork, empowerment of others and transparencyFree, secure parkingUniforms ProvidedDaily Meal Allowance to be used in venue on food, tea and coffeeAdditional Wellbeing Leave each year on top of all other accrualsOngoing in-person, on-the-job, and online opportunities to stretch yourself and continue your growthRewards & Recognition We acknowledge the hard work of our people and like to reward accordinglyIf you feel you are ready to take on a new challenge, are passionate about hospitality and you meet the above requirements, we would love to hear from you! - Apply Now! #J-18808-Ljbffr
Job Title
Chef de Partie