If you''re looking for a career with our Inclusive Collection, please click here to view job postings.Care Connects UsAt Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.Join a team that is making travel more human, connected, and sustainable. Here, everyone''s role matters, and your individuality is celebrated.About Park Hyatt Melbourne:Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.Benefits of working with us:Leading global hotel brand with career advancement opportunitiesComplimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.Complimentary duty meals whilst on shiftDiscounted food & beverage and park club health & day spa treatmentsDiscounted onsite car parkingEmployee assistance program benefit from free, immediate and confidential support for any work, health or life concernGenerous paid time off and holiday policies including paid parental leave and wellbeing leave10% discount with NIB Health insuranceAbout the role:As a Commis Chef, you will be responsible for ensuring that the Events Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchens operating concepts whilst adhering to the brand standards.Some of the responsibilities include:Prepare, create and present all dishes for client eventsOrganize and set up the assigned section of the kitchen effectively and efficientlyEnsure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchenMaintain a clean and hygienic work environmentAssist the Chef de Cuisine and the kitchen brigade in ensuring culinary standards comply with company and hotel policies and proceduresQualificationsCertificate in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & HygienePrevious experience as a Commis Chef or Apprentice Chef in a similar fast-paced, bulk production environmentAbility to work productively and safely at all times with a focus on quality controlExcellent communication and organisational skillsThe flexibility to work on a rotating roster including weekends and public holidaysJoin us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you''ll discover a career you didn''t know existed. #J-18808-Ljbffr
Job Title
Commis Chef Events Kitchen