We have a full-time position for a Chef available in North Ward QLD 4810.SKILLSThe position requires a minimum of a Certificate IV in Commercial Cookery & Diploma of Hospitality Management (or equivalent) and 1 year of relevant work experience.RESPONSIBILITIESAs a Chef, you will support the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality meal preparation. You will assist with menu development, staff management, and training, while helping maintain consistent food quality and safety standards. Acting as a key liaison between kitchen staff and management, youll work to ensure kitchen performance aligns with the cafs goals. This role requires a motivated and skilled individual with a passion for culinary excellence and teamwork.DUTIESYou will undertake the following duties:Assisting with menu development and executing dishes during service.Maintaining high standards of food quality, presentation, and hygiene.Overseeing kitchen staffing and ensuring smooth daily operations.Training, monitoring, and mentoring of all kitchen staff.Monitoring food preparation, cooking, and presentation for consistency and quality.Tasting dishes to ensure correct flavors and seasoning.Accommodating special dietary requirements with an emphasis on quality and presentation.Supporting efficient kitchen operations during peak service times.Providing exceptional customer service and responding to feedback.Assisting with inventory management and ordering supplies.Keeping up to date with culinary trends, integrating popular food concepts into the menu as appropriate.Incorporating fresh, seasonal produce into menus to keep offerings appealing and relevant to the season.Overseeing recording kitchen compliance including food safety, WHS and quality.SALARYThe position offers a salary of $70,000 - $80,000 negotiated based on experience.TO APPLYApplications in Word format should be forwarded to us by clicking the Apply button below. #J-18808-Ljbffr
Job Title
Chef