CHEF DE PARTIE - The Sundays, Hamilton Island QLDBe Part of Our Opening Team!Be part of something extraordinary at The Sundays! Join the opening team of Hamilton Islands newest luxury boutique hotel and work alongside culinary icons Josh and Julie Niland, the award-winning duo behind Sydneys three-hatted Saint Peter. The Nilands are bringing their bold, innovative dining vision to Hamilton Island, blending exceptional cuisine with a warm, family-friendly atmosphere.We are seeking enthusiastic and professional Chef de Partie''s to be part of our Back of House team. This is your chance to contribute to unforgettable dining experiences in one of Australias most breathtaking destinations.About The Sundays:The Sundays is a new luxury boutique hotel, opening soon on Hamilton Island in the heart of the Whitsundays. Designed to bring the relaxed essence of Sundays to life, it offers an inviting retreat for families to relax, reconnect, and create lasting memories. With elegant interiors and personalised service, The Sundays blends laid-back luxury with a warm, family-friendly atmosphere in one of Australias most stunning destinations.What Youll Do:Take charge of a specific section of the kitchen, ensuring the smooth and efficient operation during serviceMaintain cleanliness and organization of the kitchenEnsure all food is stored and prepared in compliance with health and safety regulationsSupport senior chefs with food prep, plating, and presentationSupervise and support junior team members, including Commis Chefs and Demi ChefsEnsure all kitchen equipment is used safely and properlyAssist in the development and creation of new dishes and seasonal menusContribute to the smooth running of the kitchen and teamworkUphold The Sundays ethos of relaxation, quality, and connection in every interaction.What Were Looking For:Must have successfully completed Certificate III in Commercial Cookery or equivalentProven experience as a Chef de Partie or in a similar senior kitchen roleStrong knowledge of food preparation and kitchen operationsLeadership skills with the ability to manage and motivate a teamPassion for food and an eye for detail in every dish you createAbility to work well under pressure in a fast-paced environmentStrong communication skills and a positive attitudeA commitment to maintaining high standards of hygiene and food safetyFlexibility with working hours, including evenings and weekendsWhat We Offer:Working for Hamilton Island Enterprises comes with a range of benefits that make it a truly rewarding experience, including:Experience a unique island lifestyle, with pristine beaches, a relaxed atmosphere, and plenty of activities like snorkelling, paddleboarding, and sailing during your time off.Enjoy discounts on dining, activities, and retail across the island, plus discounted accommodation rates for you and your visiting friends and family.Access to an internal job portal across various departments, providing pathways for career advancement.Access to on-island subsidised staff accommodation.Regular ferry services to the mainland with employee discounts.A strong sense of community with a range of social events and activities for staff to enjoy.Be recognised for your dedication and hard work through our Reward & Recognition programs.If youre ready to mix work with play and elevate your career in paradise, apply now!Hamilton Island is more than a great place to work its an amazing career opportunity.Like us on Facebook | Follow us on LinkedIn #J-18808-Ljbffr
Job Title
The Sundays - Chef de Partie