About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.Position Overview:As a Junior Sous Chef within our Pastry Kitchen, together with the Pastry Chef, you will oversee the day-to-day activity in our high-volume kitchen which caters for our large banquet operation, in-room dining function, grain bar and lounge 32 offerings as well as producing the sweet treats required for our guest room amenity program. You will ensure that each dish served is of the highest quality, whilst assisting to control food cost, portion control and wastage.Key Attributes:Passion for elevating your craft with previous experience at the same level, strong product knowledge and technical skillsAble to curate and oversee the creation of best-in-class pastry function in order to provide memorable guest dining experiencesA keen interest and understanding of current kitchen trendsExcellent communication & organisational skillsComprehensive knowledge of food safety standardsWorking knowledge of stock management, quality control and orderingThe ability to work a rotating roster including weekends and eveningsKey Benefits:Experience a globally recognised culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.Access to hotel and outlet discountsComplimentary mealsLaundered uniformsGlobal and internal development opportunities #J-18808-Ljbffr
Job Title
Pastry Junior Sous Chef