Join Our Culinary Team at Mitchelton EstateLocated in the heart of Nagambie, Mitchelton Estate is more than just a winery it''s a destination that celebrates fine food, exceptional wine, and unforgettable experiences. Surrounded by the serene Goulburn River, our property boasts a luxurious hotel, award-winning restaurant, day spa, artisan provedore, and unique event spaces, including the iconic Mitchelton Tower and the Gallery of Aboriginal Art.We are seeking passionate and skilled individuals to join our culinary team, committed to crafting exceptional dining experiences with local, sustainable, and ethical produce.Sous Chef - Full TimeMinimum 3 years of proven experience in a similar roleStrong leadership skillsExceptional organizational and planning abilitiesExcellent communication and interpersonal skillsSkilled in section management, prep, and cooking dutiesA la carte and event catering expertiseClear communication and the ability to work independently or within a teamExperience with high-volume kitchen operations and adherence to preparation schedulesKitchen Hand - CasualFlexibility to work weekends, public holidays, and varied shiftsRecent experience in a similar role preferredIdeal Candidates Will Have:Relevant industry experienceReady to join our team? Send your resume and cover letter via Seek. #J-18808-Ljbffr
Job Title
Sous Chef