Location: Melbourne | Northern MetropolitanJob type: Fixed term / From 2025-01-28 to 2025-02-25Salary: $60,000 per annum pro-rata + 11.5% superannuation. Reasonable overtime will be offered which can be taken as a 25% salary loading equating to $15,000 p.a. by agreement.Work location: Eildon campus.THE OPPORTUNITYHolmesglen seeks a passionate, skilled Sous Chef to join our Eildon team. Working alongside the Head Chef and kitchen staff in a well-equipped commercial kitchen, the Sous Chef will craft creative dishes with local ingredients. The hours for this position primarily cater to conferencing groups throughout the week, offering a varied schedule. While there''s some weekend work, this role stands out from typical Chef positions.This role suits Murrindindi locals or those keen to relocate, championing seasonal, sustainable, and locally sourced cuisine in both corporate and student menus.ABOUT YOUCertificate IV level apprenticeship in Cooking and possesses relevant certifications in Health and Safety, Food Handling, and Hygiene.Sound knowledge and previous experience working in a similar position in the Hospitality Industry.Proven ability to operate efficiently under strict timelines and accommodate large-scale catering.Competency in preparing a wide variety of food to suit a variety of occasions, cultures, and budgets.Adaptable to adjusting client requirements, with strong scheduling and planning abilities.Evidence of eligibility to work in Australia.ABOUT USHolmesglen at Eildon is a purpose-built Conference facility and a campus of Holmesglen Institute - Victorias largest and most successful providers of Vocational & Higher Education.The Eildon facility accommodates conference groups, functions, and events with accommodation on site for 150 guests. In addition, the facility hosts Holmesglen student groups for retreats and activities, also Holmesglen staff for Professional Development. The property includes a working cattle farm and extensive kitchen garden.OUR COMMITMENT TO YOUHolmesglen is committed to continuing to provide a safe workplace and have put systems and support in place for all our employees to work and deliver safely and flexibly.Holmesglen is a child safe and equal opportunity employer. We are dedicated to attracting, retaining and developing our people. We value diversity in our workforce and encourage people from all backgrounds, abilities, and identities to apply for roles within our organisation, including the Aboriginal and/or Torres Strait Islander community.We provide our staff with:Employee Assistance ProgramProfessional and career development opportunities14 weeks paid parental leaveOpportunities for allWe commit to respond to every applicant.TO APPLYAll applicants must attach a Resume and Cover Letter addressing the Key Selection Criteria. Please note, you will be required to advise of your eligibility to work in Australia - incomplete applications may not be considered.Applications close 11:59 pm Tuesday 25th February 2025. #J-18808-Ljbffr
Job Title
Sous Chef - Eildon