About The ClientOur client is a charming and community-focused venue nestled in the scenic Strath Creek region. Known for its emphasis on fresh, locally-sourced ingredients, the venue provides a welcoming and homely dining experience. With a commitment to quality and sustainability, they are passionate about delivering dishes that highlight the best of farm-to-table cuisine. Located in a tranquil rural setting, this is a perfect place for those seeking a peaceful and rewarding lifestyle.About The PositionThis is an exceptional opportunity for a Head Chef looking for work-life balance and creative freedom. With only one night shift per week, you''ll have the chance to craft menus and dishes that celebrate fresh, seasonal ingredients. Strath Creek offers a serene rural lifestyle while being a short drive from major towns, making it ideal for someone who loves the charm of country living without sacrificing convenience.Position DescriptionPlan and prepare menus showcasing fresh, farm-to-table ingredients.Deliver consistently high-quality dishes with creative presentation.Ensure food preparation aligns with health and safety standards.Collaborate with local suppliers to source seasonal ingredients.Manage kitchen operations efficiently during service.Position RequirementsProven experience as a Head Chef, ideally in farm-to-table or seasonal cuisine.Creativity and passion for working with fresh, local ingredients.Strong organizational and time-management skills.Knowledge of food safety and hygiene regulations.Ability to work independently while maintaining a high standard.To apply online, please click on the apply button.Alternatively, you can contact Tathra Pugh on tpugh@frontlinehospitality.com.au for a confidential discussion about the position. #J-18808-Ljbffr
Job Title
Head Chef