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If you''re looking for a career with our Inclusive Collection, please click here to view job postings.At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.Join a team that is making travel more human, connected, and sustainable. Here, everyones role matters, and your individuality is celebrated.Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalized service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining, and wellness, we create unforgettable experiences for our guests.Benefits of working with usLeading global hotel brand with career advancement opportunitiesComplimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.Complimentary duty meals whilst on shiftDiscounted food & beverage and park club health & day spa treatmentsDiscounted onsite car parkingEmployee assistance program benefit from free, immediate and confidential support for any work, health or life concernGenerous paid time off and holiday policies including paid parental leave and wellbeing leave10% discount with NIB Health insuranceAbout the RoleAs the Food and Beverage Manager, you will be responsible for the efficient running of the division in line with Hyatt internationals corporate strategies and brand standards, whilst meeting employee, guest, and owner expectations. Reporting to the Director of Culinary and F&B Operations, you will supervise and manage the day-to-day operations as well as supporting the team to achieve our purpose.Some of the responsibilities includeDrive our guests Food & Beverage experience in line with Park Hyatt brand standards.Perform service recovery in a timely and effective manner.Actively lead, coach, and mentor all members of the F&B team to ensure they are equipped to do their job while also developing them for the future.Demonstrate Hyatts purpose of caring for people to be their best at all times while coaching outlet managers in the F&B operation to embody Hyatts values.Work with outlet managers and assistant managers to ensure manning levels are managed in line with occupancy, ensuring that payroll costs are managed efficiently.Actively drive and maximize revenue in conjunction with Sales & Marketing and the Events team.Effectively plan & forecast budgets and monitor costs in line with flow through.QualificationsPrevious Food & Beverage managerial experience in a luxury hotel is essentialExceptional leadership skillsStrong interpersonal skills used to build effective relationships with all stakeholdersAbility to drive the F&B operation ensuring that key goals are achieved with regard to financials, guest, and colleague metricsStrong attention to detail and the desire to produce high-quality operational and administrative outcomesWell-developed administrative and computer skillsJoin us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing, and Inclusion. With Hyatt, you''ll discover a career you didn''t know existed. #J-18808-Ljbffr