Food Jobs apex, NC

Beef Shoppe/Seafood Clerk PT (3pm-9pm including weekends)
Lowes Foods Supermarket - Garner, NC

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance ...

2nd SHIFT FULL TIME Supervisor - Food - UNC CLAYTON NC
Sodexo, Inc. - CLAYTON, NC

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of ...

Food Services Supervisor - Trayline
UNC Medical Center - Chapel Hill, NC

Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, ...

Assistant Manager - Growing Quick Service
Gecko Hospitality - Pittsboro, NC

Our Assistant Manager must work well in a fast-paced environment. The ideal candidate will be able to ensure proper food handling procedures are ...

Food Service Assistant
Costco Wholesale Corporation - APEX, NC

Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt ...

Line Station Cook
North Carolina State University - RALEIGH, NC

JOIN THE PACK! We are seeking individuals to Join our Pack as a Line Station Cook. Successful candidates will work with the chef and co-workers ...

Deli Clerk
Sprouts Farmers Market, Inc. - Raleigh, NC

As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing /

Food Expediter
Indigo Road Hospitality Group - IR Management, LLC - Raleigh, NC

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe ...


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Department Manager
McDonald's Restaurants - Apex, NC

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead ...

Bistro Team Member
Marriott Hotels & Resorts - Cary, NC

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an ...


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