Food Jobs jamaica, NY

Chef de Cuisine for Upscale new Modern Restaurant NYC
PERSONE NYC - New York City, NY

Apply here or email us directly to:hiring@Job Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, ...

Sous Chef
PLANTA Restaurants - New York City, NY

WHY YOU'LL LOVE WORKING WITH US:Medical, Dental & Life insurance (Employee ONLY coverage is 100% covered by PLANTA)Opportunities to grow and ...

Sous Chef
DO & CO AG - Queens, NY

We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have ...

Associate Director, Paid Social - Pharma
KINESSO - New York City, NY

Who we are: KINESSO is the technology-driven performance marketing agency that sits at the very heart of IPG Mediabrands, providing actionable ...

Line Cook
Convene - New York City, NY

Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, ...

Senior Associate, Strategy
UM Worldwide - New York City, NY

Business Overview UM is a global media agency committed to Futureproofing our clients' businesses. We leverage the transformational power of ...

Regional Superintendent of Operations
Uncommon Schools - New York City, NY

Company DescriptionUncommon Schools is a nonprofit network of high-performing, public charter schools providing an outstanding K-12 education in ...

Registered Dietitian
HirePower - Manhattan, NY

Urgently Hiring in 2 locations (Manhattan and Bronx)Job SummaryWe are looking for individual to join our client's team as Registered Dietitian. ...


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Restaurant Supervisor - City Cruises - New York
Hornblower - City Experiences - New York City, NY

City Experiences is seeking a Restaurant Supervisor for our City Cruises operation in New York.About You:This person will be adaptable, dynamic, ...

Cook
Sunrise Senior Living - Plainview, NY

Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food ...


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