Food Jobs apex, NC

Food Runner
Grove Bay Hospitality Group - Morrisville, NC

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition ...

Food Safety Manager
Kellanova Company - Cary, NC

As a Food Safety Manager, your pivotal role is to safeguard our Cary, NC plant by meticulously overseeing the development, compliance, and ...

Cook - Granville Towers
American Campus Communities, Inc. - Chapel Hill, NC

We are looking for a full-time Cook to join our cafe team! Your responsibilities will include, but are not limited to: fabricating, cooking, and ...

Food Captain
Circle K Stores, Inc. - Sanford, NC

Store 2723844: 2206 Jefferson Davis Hwy, Sanford, North Carolina 27330 Availability - Shift/ Days. Full time Flexible Availability ...

Food Runner
ClubCorp Corporation - Holly Springs, NC

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds....

Route Driver - Class B
Performance Food Group Company - Sanford, NC

We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401 K Employer ...

Snack Bar Attendant
Troon Golf, L.L.C. - Sanford, NC

Of the Snack Bar Attendant: Ensures guests are attended to in a prompt, efficient and personalized manner. Prepares and serves food and beverage ...

Cook
Senior Lifestyle Corporation - Fuquay-Varina, NC

No Late Nights! Flexible Schedules! Great Environment! Prepare all food using the daily planner and SLC standard recipes. Work the food line ...


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Food Service Worker-Raleigh-Durham International Airport
SSP America, Inc. - Morrisville, NC

Great Pay starting at $15.00 per hour (could be as much as $18.00 with tips) Great benefits! Free Parking or Bus Pass Reimbursement 2 weeks PTO (...

Director of Food & Beverage| Carolina Club UNC Alumni
Spectra Experiences - Chapel Hill, NC

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen's daily activities in accordance with OVG policies ...


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